Difference between revisions of "User:Tabparr"

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| organization =  
 
| organization =  
 
| short quote =
 
| short quote =
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| about me = I would like to take this opportunity to thank you for wanting to learn more about me. I will start with the cliché “I enjoy different cultures and traveling” as this has lead me through many different countries, cultures and food around the world and guided me to Sweden. I believe in creating positive opportunity for self-development and building new social networks. My education started in Australia and continues in Sweden in the form of a master in IT Management at Gothenburg University. The combination of life experiences, travel, education, food and much more has helped me develop my skills needed to be a good Esculent produce officer.
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| about me = I would like to take this opportunity to thank you for wanting to learn more about me. I shall start with a cliché “I enjoy traveling and different cultures” as this has led me through many different countries, cultures and foods around the world; guided to Sweden and finally FSCONS. I believe in FSCONS as a positive opportunity for creating not only software development but also self-development and building new social networks. I believe in reality, that we are all born free but somewhere along the way we lose this freedom and become entangled in this illusion that we are not. I believe in FSCONS as Morphs believed in Neo. I think that these divisions in society that separate us from each other do exist and that FSCONS is slowly chipping away at these. FSCONS has the potential to create a path that is not divided but unified, open and free. Which would choose Division or Unity?
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| about my work = The FSCONS CAFE (Culinary Acculturation Facilitator and Esculent)produce officers, are the team that provide the sustenance that energizes the enthusiastic crowds at FSCONS.
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I am a lifelong student as my education started in Australia and continue on in Sweden, in the form of a master in IT Management at Gothenburg University. The combination of life experiences, travel, education, food and much more has helped me develop my skills needed to be a good Esculent produce officer.
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| about my work = The FSCONS CAFE (Culinary Acculturation Facilitator and Esculent) produce officers, are the team that provide the sustenance that energizes the enthusiastic crowds at FSCONS. This would not be possible without the volunteers and assistance of a large number of people.
 
| contact me = * Write on my [[User_talk:Tabparr|chit-chat page]]!
 
| contact me = * Write on my [[User_talk:Tabparr|chit-chat page]]!
 
* Email: tab.sale{{@}}gmail.com
 
* Email: tab.sale{{@}}gmail.com
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--[[User:Tabparr|Tabparr]] ([[User talk:Tabparr|talk]]) 15:18, 28 January 2014 (CET)
 
--[[User:Tabparr|Tabparr]] ([[User talk:Tabparr|talk]]) 15:18, 28 January 2014 (CET)
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{{user info
 
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| full name = (UNDER CONSTRUCTION) Planing for the CAFE
 
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| job title = Culinary Acculturation Facilitator and Esculent produce officer
 
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| organization = CAFE TEAM
 
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| short quote =
 
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| about me = '''CHECK LIST:'''
 
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* '''Plan''' the physical layout of the the cafe so there is enough room for the Cafe. Make sure there is a good source of '''water''' nearby, '''don't''' have electrical plugs under appliances that you will be poring water into its no fun when everything goes '''ZAP''' and the room goes dark (You can put the plug in a plastic bag and tape it so no water can come in as a last resort).
 
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* Apart from the food and drinks there are many things that are over looked, like getting enough storage room, a fridge, power connectors, a computer and cash register,
 
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*
 
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*
 
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*
 
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*
 
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| about my work = '''PLANING:'''
 
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* '''STEP 1)''' The key to step one is to collect as much data from last year’s FSCONS Cafe. This will help to clarify exactly what need to be done first. This means that you need to contact the Budget Team and get a copy of the orders from last year. There are many unknown variables at the early stages in planning as the number of people coming to the FSCONS conference is as yet unknown. The budget is a key factor that is known or should be brought up by the Cafe Team ASAP.
 
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* '''STEP 2)'''
 
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* '''STEP 3)'''
 
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* '''STEP 4)'''
 
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* '''STEP 5)'''
 
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| contact me = * Write a Contact List for the CAFE
 
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* Name:
 
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* Email: Name{{@}}gmail.com
 
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* Mobile:
 
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}}
 
  
 
= My ToDoList =
 
= My ToDoList =
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[[Category:FSCONS_2009]]
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[[Category:FSCONS 2009]]
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[[Category:FSCONS_2010]]
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[[Category:FSCONS 2010]]
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[[Category:FSCONS_2011]]
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[[Category:FSCONS 2011]]
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[[Category:FSCONS_2012]]
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[[Category:FSCONS 2012]]
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[[Category:FSCONS_2013]]
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[[Category:FSCONS 2013]]
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[[Category:FSCONS 2014]]
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* [[FSCONS 2013 Planning]]
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* [[FSCONS 2012 Planning]],
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* [[FSCONS 2011 Planning]],
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* [[FSCONS 2010 Planning]],
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* [[FSCONS 2009]],
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* [[FSCONS 2008]],

Latest revision as of 22:05, 29 March 2015


Tab Parr
Culinary Acculturation Facilitator and Esculent produce officer
 [[File:[1]|250px|]]

About me

I would like to take this opportunity to thank you for wanting to learn more about me. I shall start with a cliché “I enjoy traveling and different cultures” as this has led me through many different countries, cultures and foods around the world; guided to Sweden and finally FSCONS. I believe in FSCONS as a positive opportunity for creating not only software development but also self-development and building new social networks. I believe in reality, that we are all born free but somewhere along the way we lose this freedom and become entangled in this illusion that we are not. I believe in FSCONS as Morphs believed in Neo. I think that these divisions in society that separate us from each other do exist and that FSCONS is slowly chipping away at these. FSCONS has the potential to create a path that is not divided but unified, open and free. Which would choose Division or Unity?

I am a lifelong student as my education started in Australia and continue on in Sweden, in the form of a master in IT Management at Gothenburg University. The combination of life experiences, travel, education, food and much more has helped me develop my skills needed to be a good Esculent produce officer.

My work

The FSCONS CAFE (Culinary Acculturation Facilitator and Esculent) produce officers, are the team that provide the sustenance that energizes the enthusiastic crowds at FSCONS. This would not be possible without the volunteers and assistance of a large number of people.

Contact me

Blog

--Tabparr (talk) 15:18, 28 January 2014 (CET)

My ToDoList

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