Difference between revisions of "User:Tabparr"

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--[[User:Tabparr|Tabparr]] ([[User talk:Tabparr|talk]]) 15:18, 28 January 2014 (CET)
 
--[[User:Tabparr|Tabparr]] ([[User talk:Tabparr|talk]]) 15:18, 28 January 2014 (CET)
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<!--{{user info
 
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| full name = (UNDER CONSTRUCTION) Planning for the CAFE
 
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| job title = Culinary Acculturation Facilitator and Esculent produce officer
 
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| organization = CAFE TEAM
 
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| short quote =
 
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| about me = '''CHECK LIST:'''
 
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* '''Plan the delivery dates''' so that food with a ''short shelf life'' are ordered a day before or as in the case of pizzas which are ordered on a half daily basis as the conference is under way. The Items that have a ''long shelf life'' can be ordered a week ahead if there is enough room to store them safely You don't want the drinks ''disappearing'' on you do you.
 
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* '''Plan''' the physical layout of the cafe so there is enough room for the Cafe. Make sure there is a good source of '''water''' nearby, '''don't''' have electrical plugs under appliances that you will be pouring water into its no fun when everything goes '''ZAP''' and the room goes dark (You can put the plug in a plastic bag and tape it so no water can come in as a last resort).
 
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* Apart from the food and drinks there are many '''things that are over looked''', like getting enough storage room, a fridge, power connectors, a computer and cash register,
 
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*
 
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*
 
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*///startThe budget for the cafe is xxxxx or 58 000 of which 3000 is allocated to the alcohol license. I would like to find out if there are there any unions at university that have an Alcohol license and can help to serve the drinks?
 
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*I would like to get a list of drinks made. The drinks are both alcohol and alcohol free.
 
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*I would like to get a list of food that can be sold at the conference.
 
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NON VEGAN: Pizza, chicken salad, pasta salad
 
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VEGAN: Pasta salad, raw foods, juice
 
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* I would like to find out if there are there any unions at university that have an Alcohol license and can help to serve the drinks?
 
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*I would like to get a list of drinks to be sold at the conference. The drinks are both alcohol and alcohol free.
 
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'''Alcohol''':
 
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'''Non Alcoholic''': Coffee, water,
 
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* I would like to get a list of food that can be sold at the conference.
 
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'''NON VEGAN''': Pizza, chicken salad, pasta salad
 
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'''VEGAN''': Pasta salad, raw foods, juice///end
 
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| about my work = '''PLANING:'''
 
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* '''STEP 1)''' The key to step one is to collect as much data as you can early, such as getting the list from last year’s FSCONS Cafe. This will help to clarify exactly what need to be done first. This means that you need to contact the Budget Team and get a copy of the orders from last year. There are many unknown variables at the early stages in planning as the number of people coming to the FSCONS conference is as yet unknown. The budget is a key factor that is known or should be brought up by the Cafe Team ASAP.
 
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* '''STEP 2)''' Create orders for each company that you will be ordering from and get a quote on how much all this will cost. Then present this list with prices at the next FSCONS meeting. Be ready to make several adjustments. The best way to make an order is to use Email so that you have a traceable communication that can be presented if there are any misunderstandings so try to avoid ordering by phone if you can.
 
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* '''STEP 3)''' Logistics is important as things do need to be delivered but many of the items need to be picked up from the different companies. So these pickups and payments do need to be organized with others in advance to get the right help at the right time. NOTE when you do pick these items up don’t pay cash directly but instead ask for a Faktura if possible.
 
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* '''STEP 4)'''
 
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* '''STEP 5)'''
 
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| contact me = * Write a Contact List for the CAFE
 
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* Name:
 
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* Email: Name{{@}}gmail.com
 
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* Mobile:
 
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}}-->
 
  
 
= My ToDoList =
 
= My ToDoList =

Revision as of 17:43, 1 February 2014


Tab Parr
Culinary Acculturation Facilitator and Esculent produce officer
 [[File:[1]|250px|]]

About me

I would like to take this opportunity to thank you for wanting to learn more about me. I shall start with a cliché “I enjoy traveling and different cultures” as this has led me through many different countries, cultures and foods around the world; guided to Sweden and finally FSCONS. I believe in FSCONS as a positive opportunity for creating not only software development but also self-development and building new social networks. I believe in reality, that we are all born free but somewhere along the way we lose this freedom and become entangled in this illusion that we are not. I believe in FSCONS as Morphs believed in Neo. I think that these divisions in society that separate us from each other do exist and that FSCONS is slowly chipping away at these. FSCONS has the potential to create a path that is not divided but unified, open and free. Which would choose Division or Unity?

I am a lifelong student as my education started in Australia and continue on in Sweden, in the form of a master in IT Management at Gothenburg University. The combination of life experiences, travel, education, food and much more has helped me develop my skills needed to be a good Esculent produce officer.

My work

The FSCONS CAFE (Culinary Acculturation Facilitator and Esculent) produce officers, are the team that provide the sustenance that energizes the enthusiastic crowds at FSCONS. This would not be possible without the volunteers and assistance of a large number of people.

Contact me

Blog

--Tabparr (talk) 15:18, 28 January 2014 (CET)

My ToDoList

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