Difference between revisions of "User:Tabparr"
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| about my work = '''PLANING:''' | | about my work = '''PLANING:''' | ||
* '''STEP 1)''' The key to step one is to collect as much data as you can early, such as getting the list from last year’s FSCONS Cafe. This will help to clarify exactly what need to be done first. This means that you need to contact the Budget Team and get a copy of the orders from last year. There are many unknown variables at the early stages in planning as the number of people coming to the FSCONS conference is as yet unknown. The budget is a key factor that is known or should be brought up by the Cafe Team ASAP. | * '''STEP 1)''' The key to step one is to collect as much data as you can early, such as getting the list from last year’s FSCONS Cafe. This will help to clarify exactly what need to be done first. This means that you need to contact the Budget Team and get a copy of the orders from last year. There are many unknown variables at the early stages in planning as the number of people coming to the FSCONS conference is as yet unknown. The budget is a key factor that is known or should be brought up by the Cafe Team ASAP. | ||
− | * '''STEP 2)''' | + | * '''STEP 2)''' Create orders for each company that you will be ordering from and get a quote on how much all this will cost. Then present this list with prices at the next FSCONS meeting. |
− | * '''STEP 3)''' | + | * '''STEP 3)''' Logistics is important as things do need to be delivered but many of the items need to be picked up from the different companies. So these pickups and payments do need to be organized with others in advance to get the right help at the right time. NOTE when you do pick these items up don’t pay cash directly but instead ask for a Faktura if possible. |
* '''STEP 4)''' | * '''STEP 4)''' | ||
* '''STEP 5)''' | * '''STEP 5)''' |
Revision as of 14:05, 29 January 2014
Tab Parr
Culinary Acculturation Facilitator and Esculent produce officer
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About meI would like to take this opportunity to thank you for wanting to learn more about me. I shall start with a cliché “I enjoy traveling and different cultures” as this has led me through many different countries, cultures and foods around the world; guided to Sweden and finally FSCONS. I believe in FSCONS as a positive opportunity for creating not only software development but also self-development and building new social networks. I believe in reality, that we are all born free but somewhere along the way we lose this freedom and become entangled in this illusion that we are not. I believe in FSCONS as Morphs believed in Neo. I think that these divisions in society that separate us from each other do exist and that FSCONS is slowly chipping away at these. FSCONS has the potential to create a path that is not divided but unified, open and free. Which would choose Division or Unity? I am a lifelong student as my education started in Australia and continue on in Sweden, in the form of a master in IT Management at Gothenburg University. The combination of life experiences, travel, education, food and much more has helped me develop my skills needed to be a good Esculent produce officer. |
My workThe FSCONS CAFE (Culinary Acculturation Facilitator and Esculent) produce officers, are the team that provide the sustenance that energizes the enthusiastic crowds at FSCONS. |
Contact me
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Blog
--Tabparr (talk) 15:18, 28 January 2014 (CET)
(UNDER CONSTRUCTION) Planning for the CAFE
Culinary Acculturation Facilitator and Esculent produce officer, CAFE TEAM
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About meCHECK LIST:
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My workPLANING:
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Contact me
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