Difference between revisions of "Reception-work"

From FSCONS wiki
Jump to navigation Jump to search
m
 
Line 22: Line 22:
  
 
schedule of who's doing what and when
 
schedule of who's doing what and when
 +
 +
[[Category:Logistics]]

Latest revision as of 00:07, 30 March 2015

(back to Stations)

Manager

xx yy

Preparations

General preparations

Specific preparations

Responsibilities

General From Saturday 12.00 and onwards the reception handles registration

Selling food cupons

Dinner:  23 euros ( 230 SEK / day)
Lunch:    6 euros/day ( 60 SEK / day)

Schedule

schedule of who's doing what and when