FSCONS 2012/Cafe

Responsibilities

• Purchases for the café
• Sales planning
• Furnishing of café area
• Preparing the area for the social events
• Lunch food
• Beverages
  • order, pick up, store (before, during and after conf)

Goal

Make enough money to cover the volunteer, staff and speakers' food.

List of available food

I would request Delicatobollar, since they are edible by almost everyone, including vegans. /Skymandr

Planning

Soft Drinks

• Order 1-2 weeks before
• Refundable/Returnable
• Pay upon order(/delivery?)

Alcohol

• Order 1-2 weeks before
• Ordered from Systembolaget
• Refundable/Returnable
• Pay upon order(/delivery?)

Breakfast

• Order bread on Thursday
• Ordered from ICA Kvantum Sannegårdshamnen
• Will put out a sandwich buffet, where people can make their own breakfast sandwich.
• Consists of: Frallor, butter, cheese, skinka, juice, and some fruits (first come first serve), coffee, tea.
• Pay upon order/purchase
• Fruits and sandwich toppings can be bought at Ax Food

Lunch

• Order 1-2 weeks ahead.
• Consists of: Baguettes, salads, and pizza?
• We have talked to a cafe (), which has made us the offer of 110 SEK (+tax) / salad + baguette for 50 people. Although we will be needing more than this.

Dinner

• To be served after 6 or 7. Some food is needed if we intend to keep people later than 19:00.

(Social event for example)

• The price or food this will be is not discussed (or added to budget). Maybe just buy more salads/baguettes that people can buy? Pizza?

Snacks

• To be eaten throughout the day, and also be served together with the beer (Some type of food/snack should be served together with alcohol).
• Consists of: Sweets (chocolate bars, delicato bollar, etc), baked things, chips/nuts, nachos + dip?

Other

• Accessibility#Caf.C3.A9_2012