FSCONS 2010/Food
Revision as of 15:58, 15 March 2010 by 129.16.251.253 (talk)
Description and Responsibility
- Deciding on food availability, menus, etc for lunches during Saturday and Sunday, and for dinner on Saturday
- Communicating with the registration group for registration information
- Contacting and ordering food from catering
- Arranging to have coffee and tea available during all conference days
- Arranging to have some biscuits and/or fruits available in the afternoon on each day
- If possible, arranging breakfast before the conference
- Communicating with the conference staff group for volunteer staff
- Communicating with the budget group for budget requirements
