FSCONS 2010/Food

Description and Responsibility

• Deciding on food availability, menus, etc for lunches during Saturday and Sunday, and for dinner on Saturday
• Communicating with the registration group for registration information
• Contacting and ordering food from catering
• Arranging to have coffee and tea available during all conference days
• Arranging to have some biscuits and/or fruits available in the afternoon on each day
• Order and arrange for delivery of beer, wine, soft drinks and other drinks, as well as snacks
• Return unsold beer, wine etc after the conference
• If possible, arranging breakfast before the conference
• Communicating with the conference staff group for volunteer staff for serving
• Communicating with the budget group for budget requirements

Status

• Lena Stark (Groovy Food) is contracted this year again
• Asked Lena for price and menu for the lunch (REG group wanted this for registration)