Difference between revisions of "FSCONS 2010/Food"
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* Arranging to have coffee and tea available during all conference days | * Arranging to have coffee and tea available during all conference days | ||
* Arranging to have some biscuits and/or fruits available in the afternoon on each day | * Arranging to have some biscuits and/or fruits available in the afternoon on each day | ||
| + | * Order and arrange for delivery of beer, wine, soft drinks and other drinks, as well as snacks | ||
| + | * Return unsold beer, wine etc after the conference | ||
* If possible, arranging breakfast before the conference | * If possible, arranging breakfast before the conference | ||
| − | * Communicating with the [[FSCONS 2010 Conference Staff|conference staff]] group for volunteer staff | + | * Communicating with the [[FSCONS 2010 Conference Staff|conference staff]] group for volunteer staff for serving |
* Communicating with the [[FSCONS 2010 Budget|budget]] group for budget requirements | * Communicating with the [[FSCONS 2010 Budget|budget]] group for budget requirements | ||
Revision as of 16:05, 15 March 2010
Description and Responsibility
- Deciding on food availability, menus, etc for lunches during Saturday and Sunday, and for dinner on Saturday
- Communicating with the registration group for registration information
- Contacting and ordering food from catering
- Arranging to have coffee and tea available during all conference days
- Arranging to have some biscuits and/or fruits available in the afternoon on each day
- Order and arrange for delivery of beer, wine, soft drinks and other drinks, as well as snacks
- Return unsold beer, wine etc after the conference
- If possible, arranging breakfast before the conference
- Communicating with the conference staff group for volunteer staff for serving
- Communicating with the budget group for budget requirements
